Home AllRecipes THE PIONEER WOMAN’S SAUSAGE GRAVY

THE PIONEER WOMAN’S SAUSAGE GRAVY

by Lena

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Ingredients

  • 1 pound Mild breakfast sausage
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • 3 cups milk
  • ⅓ cup of all purpose flour
  • Homemade or store bought biscuits

Instructions

FIRST STEP:

Crumble the sausage into a skillet

Fry the sausage until thoroughly cooked

SECOND STEP:

Remove the sausage and set off to the side

Do not drain the fat from the pan

THIRD STEP:

Add in the flour and using a whisk stir constantly

Add in the salt, pepper, garlic powder and stir well

FOURTH STEP:

Slowly whisk in the milk and continue to cook until the gravy thickens

Add the sausage back into the gravy and stir to combine

FIFTH STEP:

Let simmer for 5 more minutes

Serve over biscuits

Enjoy!

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