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Famous Crack Potatoes

by Lena

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My family has always been so picky when it comes to eating, it makes my job as their momma and chef a bit difficult. 

I mean, I have to balance making them healthy meals (or at least semi-healthy), something that will keep them full and energized, and something that is relatively easy to make for a working mom who also has to care for her family.  All the while, making the kiddos (and even my husband!), something that they will actually like and want to eat. It has always been a struggle, but I have found tips and tricks to help me achieve the end goal: that they eat.

Ingredients

2 (16 oz) containers of sour cream
8 oz bacon. cooked and chopped
2 cup shredded cheddar
1 packages ranch dip mix
1 30 oz bag shredded hash browns

Directions

30 minutes
Preheat the oven to 400°
Combine the first four ingredients in a large bowl.
Add hash browns. Stir well.
Spray a 13×9 casserole dish with nonstick cooking spray.
Spread mixture into dish.
Bake for 50-60 minutes. Until golden brown.

Let stand 10 minutes before serving.

 

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