Home Beef TOMATO AND BEEF MACARONI SOUP

TOMATO AND BEEF MACARONI SOUP

by Lena

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Ingredients

  •             1 pound lean ground beef
  •             ½ cup ketchup
  •             2 large cans of chopped or diced tomatoes
  •             2 tbsp Worcestershire Sauce
  •             2 tsp onion powder
  •             3 tsp minced garlic
  •             7 ¼ cups of beef broth
  •             2 tbsp brown sugar
  •             1 tsp Italian Seasoning
  •             Salt and pepper to taste
  •             2 cups dry macaroni pasta
  •             Cheese for garnish, if desired

Instructions

FIRST STEP:

In a large Dutch oven or stock pot, add in the ground beef, garlic and onion powder

Cook until the beef is no longer pink

SECOND STEP:

Add in the broth, tomatoes, Worcestershire Sauce, brown sugar, Italian seasoning and ketchup

Bring to a boil, then lower the heat and simmer for 10 minutes

THIRD STEP:

Add in the dry macaroni pasta and cook for an additional 15 minutes

FOURTH STEP:

Top with shredded cheese of choice, if desired

Enjoy!

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